Oorroomas (Pork) Curry
Well, not really, because I made this with chicken. I’m still a bit weird about curry, I don’t usually love it, but after having a Sri Lankan curry a couple weeks ago that blew me away, I found this recipe from the Spicie Foodie and gave it a try, replacing the pork with chicken. I googled some recipes on how to make your own Sri Lankan curry powder, and while I have very little idea of what I did, it was worth roasting and smashing up some seeds in order to get a really nice flavor. I’m going to make more of this mystery powder to have on standby so I can try this with pork next time. 10 points.